Empire kosher chief executive officer named to national chicken council board

July 19, 2017 | By alex | Filed in: National Chicken Council News.

Empire Kosher Chief executive officer named to National Chicken Council Board


Feb 1, 2012

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Empire Kosher Chief executive officer named to National Chicken Council Board

Leading kosher chicken producer’s Greg Rosenbaum to create his company’s truly natural, socially responsible and strictly kosher method of national trade association board

Greg Rosenbaum - Empire KosherMIFFLINTOWN, Penn. – Empire Kosher announced that it is ceo, Greg Rosenbaum, was named towards the board from the esteemed national nonprofit trade association that is representative of the whole American chicken industry. He’ll serve a 3-year term.

The Nation’s Chicken Council (NCC), located in Washington, D.C., represents the before Congress and authorities agencies because it activly works to promote and safeguard the interests from the chicken industry. Its people include chicken producers and processors and chicken distributors, and member companies represent greater than 95 % of chicken offered in the united states. Other board people include such industry leaders as Lampkin Butts, Chairman, of Sanderson Farms Joe Sanderson, Junior., also of Sanderson Farms Jim Perdue of Perdue Farms and Ron Promote of Promote Farms.

“I am honored to consider a number one role within the single most influential organization within the U.S. chicken industry,” Rosenbaum stated. “Empire happens to be a very considered producer of kosher chicken products. Now, we’re being famous for our leadership in socially and eco conscious, truly natural production, too. I expect to discussing our successes using the other across the country known companies symbolized around the board, in addition to grow from them and together, further strengthen the American chicken industry and also the ways we serve our people across the nation.Inches

Rosenbaum was named towards the board throughout the trade association’s board meeting held a week ago in Atlanta with the Worldwide Chicken Exposition.

Answering altering consumer preferences as well as an evolving feeling of the responsibilities that go together with producing kosher food products, Empire Kosher Chicken has transformed itself right into a company focused on being truly natural, socially responsible and strictly kosher.  Because the world’s earliest and largest producer of kosher chicken and poultry, Empire Kosher includes a lengthy good reputation for respecting and sticking towards the rituals of kosher slaughter.  However, starting with its transfer to current possession in 2003, Empire has had its focus one step further to make sure that its ethical practices are respected as diligently since it’s ritual practices.

Empire Kosher offers a multitude of all-natural, free-roaming, antibiotic-free and 100 % vegetarian-given chicken, with no hgh added. Empire uses simply no animal by-products — only its very own 100 % vegetarian feed mixed to some unique and exacting formula.

Empire ensures high quality products through its rigorous and thorough Qc program.  Its on-site laboratory enables the organization to constantly monitor its products and make certain they satisfy the company’s strict quality standards.  Empire Kosher receives the greatest ratings in the most eco and socially conscious stores. The organization that monitors Whole-foods, for instance, gave Empire Kosher an exemplary 98.8 percent rating for its chicken along with a 98.6 % rating because of its poultry.

Greg Rosenbuam, Chief executive officer of Empire Kosher,

lately named a board person in National Chicken Council

About Empire Kosher

Empire Kosher creates the best tasting and greatest quality, truly natural, socially responsible, and strictly kosher chicken products for any diverse selection of customer needs and preferences.  Empire offers a multitude of chicken products, poultry, deli, fully cooked, gluten-free, organic and kosher for Passover products under its Empire label along with a similar line, solely for Whole-foods, known as Kosher Valley.

Empire Kosher began in 1938, when Frederick N. Katz, an Austrian immigrant, recognized the Jewish population in America’s suburbs and rural areas couldn’t find kosher foods. Katz searched for to alter that reality and began their own company on the shoestring budget inside a garage within the village of Liberty, N.Y. and referred to it as following the Empire condition. Katz employed probably the most diligent rabbis from Israel and Europe and invested considerable time understanding how to neat and dress chickens underneath the rabbis’ careful eyes. In early 1960s, Empire relocated to Mifflintown, Penn., when Katz obtained a small processing plant there. Today, still headquartered within the moving hillsides of central Pennsylvania, Empire Kosher Chicken, Corporation. may be the largest kosher chicken producer within the U . s . States. Practicing sustainable farming, promoting social justice, and strictly observing the Jewish nutritional laws and regulations, Empire Kosher dependably creates the best tasting and greatest quality all-natural chicken products. Empire chicken and poultry are not only seen for individuals who keep kosher for religious reasons Empire Kosher is the greatest choice for any consumer who wants to consume healthy and securely, buy responsibly, promote worker and animal legal rights, safeguard the atmosphere, and support local maqui berry farmers as well as their communities.

Empire Kosher’s entire products, recipes, news and FAQs are available at its website, EmpireKosher.com. Follow Empire Kosher on Twitter and facebook.

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Resourse: http://empirekosher.com/2012/02/empire-kosher-chief executive officer-named-to-national-chicken-council-board/


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