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Faq’s
Question:
Which kind of companies will the NCDA&CS Meat and Chicken Inspection Division regulate?
Answer:
Our agency inspects steak (animals) slaughter houses and companies that further process / fabricate meat and chicken products for wholesale distribution. The USDA inspects all chicken slaughterhouses in NC. Restaurants and retail butcher shops are controlled by their County Health Department.
Question:
I wish to begin a new business within the Meat and Chicken Industry. Which kind of inspection will i need?
Answer:
The next link includes a chart indicating the inspection needs for a number of meat and chicken companies.
Inspection Needs for Meat and Chicken Companies, MPID Notice 9-10
For those who have additional questions, call the NCDA&CS Meat and Chicken Inspection Division at 919-707-3180.
Question:
What’s the web site federally – and condition-inspected plant? So how exactly does the inspection affect where and also to whom I sell meats?
Answer:
Condition and federally inspected processing plants stick to the same guidelines to make sure that meat is wholesome and safe for consumption. The primary difference is the fact that, legally, condition-inspected meats are only able to be offered within the condition. Which means that you might not mix condition lines, sell these meats online, mail or perhaps in every other way ship them from condition. Condition inspected meat and chicken products bear a condition inspection legend versus a USDA inspection legend.
Question:
Exactly what is a “TA plant”?
Answer:
“TA” refers back to the Talmadge-Aiken Act of 1962, legislation passed to assist coordinate condition and federal food safety guidelines. This law enables trained inspectors which are condition employees to staff meat packing plants with USDA inspection rights; A “TA plant” is really a “federally-inspected” plant, meaning meats out of this facility bear the USDA Inspection Legend could be offered across condition lines.
Question:
Exactly what is a “custom slaughter” facility?
Answer:
A custom slaughter facility is really a slaughter and processing facility that does not possess a condition or federal inspector working and then the meat from all of these facilities are not considered condition or federally inspected meats. These establishments are regularly inspected for overall sanitation, however the creatures are not inspected for disease. Custom slaughter operations offer services for those who want a pet slaughtered for their own individual use. The meat is cut, packaged, and labeled “not for purchase.” These meats are came back towards the who owns your pet and can’t be offered.
Question:
Can I slaughter my very own creatures myself?
Yes. You are able to slaughter creatures you have elevated in your farm as lengthy because the meat is perfect for your loved ones’s personal use or using non-having to pay visitors. You might not sell meat from creatures you’ve slaughtered in your farm. You have to make use of an inspected slaughter facility to market meats.
You might sell meat from chicken you have slaughtered, processed, packaged, and labeled yourself. There are particular laws and regulations that should be adopted to be able to process then sell your own personal chicken. Please visit the next links to learn more:
Inspection Needs for Meat and Chicken Companies, MPID Notice 9-10
On Farm Slaughter Activities, MPID Notice 35-08
Question:
Can One sell a live animal to some customer and slaughter “their animal” myself like a service on my farm?
Answer:
No. Should you slaughter creatures for other people in your yard, without first building an inspected slaughter facility, you’re in breach of condition and federal meat inspection laws and regulations. Besides this being is prohibited, it may put your farm and livelihood in danger. Individuals present in breach might be assessed a civil money penalty as high as $5,000 per breach or face criminal prosecution. Furthermore, if for many reason a person will get sick, you may be held liable. In case your customer is fine with having your pet slaughtered and/or processed for his or her personal use, they have to go to some custom slaughtering facility or perhaps an inspected slaughtering facility which conducts custom slaughtering activity, in which the animal is going to be slaughtered, processed for their specifications, and marked and called “NOT FOR Purchase”.
Begin to see the link that follows to learn more:
On Farm Slaughter Activities, MPID Notice 35-08
Question:
Can One sell a live animal from the farm and permit the customer to slaughter “their animal” on my small farm?
Answer:
No. Should you give a location, service or facility for that slaughter of creatures by an individual, without first building an inspected slaughter facility, you’re in breach of condition and federal meat inspection laws and regulations. Individuals present in breach might be assessed a civil money penalty as high as $5,000 per breach or face justice. Furthermore, if for whatever reason a person will get sick, you may be held liable. You’re putting your and yourself farm in danger by permitting this to occur in your property. In case your customer is fine with having your pet slaughtered, they have to take it to some custom slaughtering facility or perhaps an inspected slaughtering facility which conducts custom slaughtering activity in which the animal is going to be slaughtered, processed for their specifications, and marked and called “NOT FOR Purchase”.
Begin to see the link that follows to learn more:
On Farm Slaughter Activities, MPID Notice 35-08
Question:
I’ve got a roast within my refrigerator and I am unsure if it’s safe to consume. Who are able to help answer my food safety questions?
Call the USDA Meat and Chicken Hotline at 1-888-674-6854. This hotline is open all year round Monday-Friday from 10 am to 4 pm EST. USDA, Food Safety and Inspection Service also comes with an automated response system to supply food safety information. Visit the following web site: http://www.fsis.usda.gov to check out the "Ask Karen" icon.
Question:
I’ve got a pig I would like to consider to some slaughter house for processing. How do i discover in which the slaughter houses in NC can be found?
Answer:
A listing of inspected slaughter and processing facilities is on the following portion of our site:
http://www.ncagr.gov/MeatPoultry/directory.htm
If you want assistance obtaining a slaughter house within this directory, call the NCDA&CS Meat and Chicken Inspection Division at 919-707-3180.
Question:
I raise animals and wish to take my creatures for an inspected slaughter / processor, and then sell the meats inside my local farmer’s market. What kind of license will i need?
Answer:
A meat handler’s registration is needed. There’s cost-free with this registration and something can initiate the registration process by calling the NCDA&CS Meat and Chicken Inspection Division at 919-707-3180. The receptionist will require your company name, address and telephone number and also have a person in their field staff contact you. This person in the Meat and Chicken Inspection Division will contact you making an appointment to have an on-site trip to begin the registration process. Needs for Meat Handlers are available around the link that follows:
Meat and Chicken Handler Needs, MPID Notice 3-15
Question:
I educate anatomy and take some pig organs (heart, lung area, spleen) for any class. How may I discover them?
Answer:
Info on acquiring examples from the slaughter house for educational, research along with other purposes is located on the link that follows.
http://www.ncagr.gov/MeatPoultry/examples.htm
For those who have additional questions, call the NCDA&CS Meat and Chicken Inspection Division at 919-707-3180.
Question:
I wish to raise and sell live chickens as well as their eggs. Whom must i contact to discover the needs?
Answer:
For additional info on selling live chickens, contact the NCDA&CS Veterinary Division at 919-733-7601. Info on selling eggs could be acquired in the NCDA&CS Drug and food Protection Division at 919-733-7366.
Question:
I’ve got a complaint about some meat products I got myself in a supermarket. Whom must i contact?
The company responsible depends upon in which the product was created. When the product was created under Federal inspection (it features a circular USDA Inspection legend) contact USDA, Food Safety and Inspection Service at 1-800-662-7608. If product was created in an NCDA&CS inspected establishment (trapezoid formed NCDA Inspection legend) contact the NCDA&CS Meat and Chicken Inspection Division at 919-707-3180. When the product was created in the retail meat market (doesn’t have mark of inspection as described above) speak to your local County Health Department.
In case your complaint is business related, and you don’t have a safety and health concern, contact the shop manager or supermarket headquarter office to request reimbursement. Complaints regarding unfair business practices in North Carolina can be handled towards the NC Department of Justice Consumer Protection Section at 919-716-6000 or 1-877-5-NO-SCAM.
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